Norway Weights and Measurement: Difference between revisions

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'''pott(er)''' - 0,965 liter, equal to about one quart.  
'''pott(er)''' - 0,965 liter, equal to about one quart.  


'''kanne(r)''' - a tankard which when used as a volume meaure about two liters.  As a weight measure it was equal to 5 lispund or 36 kilograms.
'''kanne(r)''' - a tankard which when used as a volume meaure about two liters.  As a weight measure it was equal to 5 lispund or 36 kilograms.  


'''settung''' '''or setting''' - A measure equal to on ehalf skjeppe or about 12 liters.
'''settung''' '''or setting''' - A measure equal to on ehalf skjeppe or about 12 liters.  


'''skjeppe(r) - '''in liquid measure aboaut 18 potter or 20 liters (formerly 17.4 listers).  In dry meaure about one half bushel.
'''skjeppe(r) - '''in liquid measure aboaut 18 potter or 20 liters (formerly 17.4 listers).  In dry meaure about one half bushel.  


'''mæle(r)''' - a grain measure which fluctated between 15 to 17 liters.
'''mæle(r)''' - a grain measure which fluctated between 15 to 17 liters.  


'''mål''' '''or maal''' - an old term adapted to metric use.  In volumetric use a unit of one decitliter (6.1 cubic inches, or about one fifth of a pint).
'''mål''' '''or maal''' - an old term adapted to metric use.  In volumetric use a unit of one decitliter (6.1 cubic inches, or about one fifth of a pint).  


tønne(r) or tunne, or tønde - a barrel, cask or drum measuring about 4 bushels (for fish, grain, potoatoes, etc.).  One tønne was equal to 4 kvart; in the
tønne(r) or tunne, or tønde - a barrel, cask or drum measuring about 4 bushels (for fish, grain, potoatoes, etc.).  One tønne was equal to 4 kvart; in the 1600s one tønne if grain was 4 mæler equal to 16 fjerdinger equal to 72 kanner.  About 144 liters, although a tønne of grain is sometimes listed as 139 liters and a tønne of fish 116 liters.
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