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Typical foods, grown or caught locally, include taro, yams, breadfruit, fish, and shellfish. Chicken and pork dishes are also eaten. Imported foodstuffs have become increasingly common, including Asian rice, frozen meats, and packaged foods and beverages from other parts of the world. ''Kava'', a traditional nonalcoholic, euphoria-producing drink, is prepared from a tropical pepper plant and consumed at social events, mainly by matai, who customarily pour a small amount on the ground before and after drinking. Related customs include sitting cross-legged in a home before addressing one's host and refraining from eating while standing indoors or walking outdoors. | Typical foods, grown or caught locally, include taro, yams, breadfruit, fish, and shellfish. Chicken and pork dishes are also eaten. Imported foodstuffs have become increasingly common, including Asian rice, frozen meats, and packaged foods and beverages from other parts of the world. ''Kava'', a traditional nonalcoholic, euphoria-producing drink, is prepared from a tropical pepper plant and consumed at social events, mainly by matai, who customarily pour a small amount on the ground before and after drinking. Related customs include sitting cross-legged in a home before addressing one's host and refraining from eating while standing indoors or walking outdoors. | ||
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