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The subject of switching to the metric system | The subject of switching to the metric system frequently is discussed in the United States. European countries such as Norway are often held up as examples of places where the weights and measures systems function smoothly with decimal units. | ||
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'''1 mil '''= 10 kilometer | '''1 mil '''= 10 kilometer | ||
'''1 | '''1 mål = '''1 dekar | ||
'''1 | '''1 pund = '''500 gram | ||
'''1 | '''1 skjeppe '''= 20 liter | ||
The terms for weights and measures occur most frequently since they are the terms used in daily commerce. | <br>The terms for weights and measures occur most frequently since they are the terms used in daily commerce. | ||
In Norway's barter economy, and in any economy in which the value of the currency fluctuated, the taxes were set in terms of what the gaard (or farm) produced so that if the taxes of one gaard with a lot of grazing land had its | In Norway's barter economy, and in any economy in which the value of the currency fluctuated, the taxes were set in terms of what the gaard (or farm) produced so that if the taxes of one gaard with a lot of grazing land had its taxes listed as "one hud, two skinn" it meant that the tax was the value of one hud and two skinn when the taxes were due. Along the coast the taxes might be levied in the value of the fish, in the mountains, butter. In actuality the farmer usually did not deliver tanned hides, fish or butter to the official but rather the currency obtained from the sale of such. | ||
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By comparing the tax of one farm with those of neighboring farms a relative size can be imagined. | |||
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Measures by Volume: | Measures by Volume: | ||
'''kanne(r)''' - a tankard which when used as a volume meaure about two liters. As a weight measure it was equal to 5 lispund or 36 kilograms. | |||
'''mæle(r) '''- a grain measure which fluctated between 15 to 17 liters. | |||
'''mål or maal '''- an old term adapted to metric use. In volumetric use a unit of one decitliter (6.1 cubic inches, or about one fifth of a pint). | |||
'''pel(er) or pægle '''- one fourth of a pott or about half pint. | '''pel(er) or pægle '''- one fourth of a pott or about half pint. | ||
'''pott(er)''' - 0,965 liter, equal to about one quart. | '''pott(er)''' - 0,965 liter, equal to about one quart. | ||
'''settung''' '''or setting''' - A measure equal to on ehalf skjeppe or about 12 liters. | '''settung''' '''or setting''' - A measure equal to on ehalf skjeppe or about 12 liters. | ||
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'''skjeppe(r) - '''in liquid measure aboaut 18 potter or 20 liters (formerly 17.4 listers). In dry meaure about one half bushel. | '''skjeppe(r) - '''in liquid measure aboaut 18 potter or 20 liters (formerly 17.4 listers). In dry meaure about one half bushel. | ||
''' | '''tønne(r) or tunne, or tønde''' - a barrel, cask or drum measuring about 4 bushels (for fish, grain, potoatoes, etc.). One tønne was equal to 4 kvart; in the 1600s one tønne of grain was 4 mæler equal to 16 fjerdinger equal to 72 kanner, about 144 liters, although a tønne of grain is sometimes listed as 139 liters and a tønne of fish 116 liters. | ||
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<u>'''Areal Measure'''</u>''':''' | |||
'''fjerding(er)''' - not a unit in itself but often used to mean a quarter of some governmental unit, a parish, county, city, etc. | |||
'''mæling''' - was the area of a field which it was estimated one could sow in a day, or sometimes precisely 100 square meters -- see mål. | |||
'''mål or maal '''- now 100 square meters (0.247 acres or about one fourth of an acre). An old term adapted for metric use. | '''mål or maal '''- now 100 square meters (0.247 acres or about one fourth of an acre). An old term adapted for metric use. | ||
'''tønne(r)''' - when used in the context of land measure about one acre. | '''tønne(r)''' - when used in the context of land measure about one acre. | ||
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<u>''' | <u>'''Linea's Measure:'''</u> | ||
''' | '''alen '''- two fodder or 0.6275 meters or two feet 3/4 inches in the englisth system. | ||
'''fjerding(er) '''- a quarter of a mil, then as now. | '''fjerding(er)''' - a quarter of a mil, then as now. Now equal to two and a half kilometers or 1. 5425 English miles. | ||
''' | '''fod(der) or fo(tter)''' - a term meaning foot divided into 12 tommer. Or 0,31374 meters or 1.03 English feet. | ||
''' | '''mil -- after 1824, 18,000 alen or 11.3 kilometers'''. '''In 1874 the distance of 10 kilometers or 6.2 English miles'''. | ||
''' | '''tomme(r) '''- about an inch, a term meaning thumb. There were 12 tommer in a fod (fot). | ||
'''rote(r) or roder(r) -''' five alen. | '''rote(r) or roder(r) -''' five alen. | ||
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<u>'''Measure by weight:'''</u> | <u>'''Measure by weight:'''</u> | ||
''' | '''bismerpund''' - a unit usually equal to 12 pund or about 12 English pounds. However, in Vesby a bismerpund was noted as equal to 13 skaalpund. | ||
''' | '''centner''' - one hundred pund. | ||
''' | '''<span id="fck_dom_range_temp_1278356212023_917">laup</span>'''<span id="fck_dom_range_temp_1278356212023_917"> - a round wooden box with handles which when used as a measure was about 33 pund. </span> | ||
''' | <span />'''lest '''- the nautical weight of about 400 pounds or in dry measure 12 tønne. When used to weigh timeber it was about 5200 pounds. | ||
''' | '''lispund''' - ususlly cited as 18 pund. However, in upper Østerdalen it was equal to 16 pund or 52 kilograms. | ||
''' | '''lodd(er) '''- a metal weight on a scale usually equal to 1/32 of a pund. One half of an unse. In a cookbook of 1877 it was given the value of 15 grams. | ||
''' | '''mark '''- (plural is mærker) - a unit now equal to 1/4 of a kilogram, 250 grams. Formerly it was 8 unser, about one half an English pound. | ||
''' | '''pund '''- a unit equal now to 498 grams or slightly more than an English pound. Same as the skålpund. | ||
''' | '''skippund '''- before 1877 when one skippund was set at 160 kilograms, it was equal to one våg, but the weight varied from district to district. During the Middle Ages the skippund was much larger trade weight in both Scandinavia and Germany and was equal to slightly more than 300 pounds. In norway it varied in value up to 350 pounds. | ||
''' | '''Skålpund or skaalpund '''- Same as the pund. | ||
''' | '''unse(r) '''- a weight equal to 1/16 of a pund; about an English ounce. | ||
''' | '''våg or vaag - '''the weight itself formerly used to balance scales or the arm of the scale. The våg was equal to bismerpund, 72 mærker, 18 kilograms or 39.5 pounds. | ||
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<u>'''Hud and Skinn'''</u> | <u>'''Hud and Skinn'''</u> | ||
The words for hides and skins, i.e., tanned leather, deserve special mention. Leather in itself appers to have been a trade comodity used as it was for so many finished products from shoes to harness, to furniture, to book covers. Wealthy merchansts are known to have covered | The words for hides and skins, i.e., tanned leather, deserve special mention. Leather in itself appers to have been a trade comodity used as it was for so many finished products from shoes to harness, to furniture, to book covers. Wealthy merchansts are known to have covered their walls with engraved and painted leather panels. | ||
One hud (cow hide) was equal to 12 skinn, usually a Kalvskinn (calf skin) to 6 geitskinn (nanny goat hide). To complicate matters, a fettling was the foot on one skin, a amall piece of very little value. | One hud (cow hide) was equal to 12 skinn, usually a Kalvskinn (calf skin) to 6 geitskinn (nanny goat hide). To complicate matters, a fettling was the foot on one skin, a amall piece of very little value. | ||
The abbreviations for all of these terms were not standardized and often depended solely on the writer's recorder's habit. Kalvskinn might be abbreviated ksk in one place and Klvs in another. Spelling, | The abbreviations for all of these terms were not standardized and often depended solely on the writer's recorder's habit. Kalvskinn might be abbreviated ksk in one place and Klvs in another. Spelling, often phonetic, varies, of course. | ||
The plurals for the terms indicated - not used throughout - were generally formed by adding 'er'. The exceptions were the maculine nouns which retained the same spelling in the plural form. | The plurals for the terms indicated - not used throughout - were generally formed by adding 'er'. The exceptions were the maculine nouns which retained the same spelling in the plural form. | ||
This discussion of the old weights and measures may have seemed more complicated | This discussion of the old weights and measures may have seemed more complicated than is warranted, but these are terms which we have found in our use of the older local historical and genealogical source. An understanding of the terms should make the reference come alive. |
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